Savor the ultimate BBQ experience with fall-off-the-bone baby back ribs and Texas-style brisket, smoked low and slow over oak and hickory for that authentic deep-smoke flavor. Beyond the grill, don’t miss our signature Maryland jumbo lump crab cakes-a authentic East Coast recipe brought to Chino by our founder-or our unique scratch-made pizzas and blueberry-infused cornbread. Whether you’re joining us for a hand-crafted cocktail on our pet-friendly patio or ordering a family meal deal for a night in, we invite you to taste why local foodies consider us Southern California’s best-kept BBQ secret.
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